The project ELIADA focuses on the protection of Greek olive genetic material through characterization using advanced, innovative tools in genomics, phenomics, metabolomics, and genetics. It also aims to utilize this material through both traditional and innovative agronomic and genetic approaches, which will enhance and differentiate the final product and cultivation by providing desirable agronomic, nutritional,… Continue reading Characterization and exploitation of olive genetic material with the goal of adaptation to climate change and the production of high nutritional and organoleptic value olive oil products – ELIADA.
