The aim of the ESTATE (Yeast Aroma Terroir) project is to produce value-added wines through the use of indigenous yeast strains that highlight the primary aromas of Greek grape varieties and contribute to the expression of local terroir potential. The adoption of a holistic approach, combined with the use of state-of-the-art techniques and methodologies, ensures… Continue reading Characterization of Indigenous Yeast Strains for Enhancing the Varietal Aroma of Wine – ESTATE (Yeast Aroma Terroir)
